That’s My Boy!

Even 46 years ago he had a consuming interest in produce.  Here he had crawled into the pantry and found my potato bin while I was fixing dinner.
Now he is gardening in his own backyard and is doing very well.  His house is on an average-sized suburban lot which, in California, is not that big.  Plus his backyard is mostly downhill.  But our boy is persistent and has been terracing the ground to get level areas for planting vegetables.  This year all that work is finally bearing fruit, so to speak.  They are making salads with their own lettuce, cucumbers and tomatoes.  And yesterday he arrived at our house with this:

13 ears freshly picked.

Tender and sweet

Two of the ears weren’t developed properly, but the rest made a very good dinner last night.  Mr. B managed four ears, I had two and Mom ate one.  I stripped the kernels from the remaining four and added some of them to today’s zucchini.  Yum-yum.  Son suggested using the leftovers in a salad, so that’s what we’ll have tomorrow.

Speaking of Zucchini, this year we planted two squash plants from Wegman’s Nursery in Redwood City.  The reason we drove that far to buy squash plants is that we were hoping to reproduce last year’s zucchini experience.  We planted a Romanesco that, while it didn’t look like the images I found of that variety, was so prolific that we ended up with over a hundred squash from one plant.  And it was the most delicious zucchini we had ever grown.

This spring we bought one Romanesco and one Ronde de Nice.  The Romanesco looks like its images and is just as prolific and tasty as last year.  The Ronde de Nice is also very tasty and even more of a producer than the Romanesco.  We are eating squash several times a week but still haven’t grown tired of it.

Tally as of August 1: 

Romanesco = 43 

Ronde de Nice = 69

Our tomatoes are singing a sad song this year.  We planted them in May and they grew well, producing lots of tomatoes.  However, they just sit there looking green.  So far, out of 7 plants, we have only had three red tomatoes.  In addition to that, at least two of the plants that we bought from Costco have what looks like verticillium wilt.  So their days are probably numbered.  The four tomato plants that we bought at the Santa Clara Master Gardeners sale seem to be okay.  We also have a few volunteers coming up here and there from last year’s seed.  One, in the squash bed, is a yellow pear so I’m looking forward to that, if any of them ever ripen.

The exception is the little currant tomato that we planted in Mom’s waist-high planter on the patio.  That didn’t go in until early July and is rather sparse as to foliage.  But it has several clusters of ripening fruit.  Of course, being currant-size, if I picked them we probably wouldn’t even have enough for one person.  But this variety is supposed to keep its fruit until all tomatoes in the cluster have ripened.  We’ll see.

The peppers are all doing well.  We planted mostly sweet peppers this year, although I did throw in some Fresno and Jalapeno at the last minute.