My contribution to Thanksgiving Dinner was dessert: Pumpkin and Apple pies. The Husband used the apple peeler-corer-slicer that KAS and EAS gave him last Christmas. The first few apples were not quite perfectly peeled but, after that, it was a breeze. We had enough apple slices for the pie in about 5 minutes. Clean-up was easy, just a quick rinse and then I let it drip dry.
The spiral peelings look really interesting - like maybe we should steam them to use as a garnish. Needless to say, we just put them in the compost. We'll try something fancy another day. I saw a video on You Tube showing a similar instrument peeling and spiraling a potato but I'm not sure how we would get past the corer.
The spiral peelings look really interesting - like maybe we should steam them to use as a garnish. Needless to say, we just put them in the compost. We'll try something fancy another day. I saw a video on You Tube showing a similar instrument peeling and spiraling a potato but I'm not sure how we would get past the corer.
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